Antipasto Alle due Corti®
Pitta made with mashed potatoes and cooked seasonal vegetables.
Li fritti te l'uertu®
Mixed fried vegetables.
Lu piattu te lu tiaulicchiu
Cheese, salami and olive. This dish is spicy.
Mix of cheeses.
It is rice, sliced potatoes and mussels baked together in the oven.
Ricciareddhe® cu li pummitori scattariciati.
Our special pasta with small red tomatoes, garlic and cheese.
Ricchitelle cule rape.
Orecchiette pasta with turnip tops.
Fave nette cu le cicureddhe.
Mashed beans typical of Salento, it comes with chicory and olive oil.
Sagna 'ncannulata allu sucu
Rolled strips of fresh pasta with tomato sauce.
Ciceri e tria
Fresh pasta (half of it is fried and half is boiled) with chickpeas
Agnellu te li signuri
Lamb cooked in a pan with flour, onions and white wine. It comes with baked potatoes.
Purpu a pignatu
Octopus cooked in our special clay pot.
Fresh squid stuffed with bread, capers, garlic and pecorino cheese.
Sarde spinate e fritte
Fried sardines without the spines.
Fried ricotta cheese.
Cocule te marangiane allu sucu
Fried balls of eggplant / aubergine cooked in tomato sauce.
Pezzetti te cavallu
Small pieces of horse meat in tomato sauce. This dish is spicy.
Purpette allu sucu
Meatballs in tomato sauce.
Costata di vitellu cu lu pane rattatu.
Roasted veal chop with grated bread.
Baby goat entrails (heart, liver, lung) rolled together and roasted.
Mixed roasted meats (veil, sausage, pork).
Lo spumone leccese
Special stuffed ice cream of Salento.
Crostate Alle due Corti®
Sweet tart stuffed with special Alle due corti jams and marmalades.
Mixed meditation Alle due corti cookies.
Chocolate mousse / Amaretto cream.
Salentine chocolate cookies
Pasta te mendula
Dolcini misti frutta e crema
Mixed fruit and cream small cakes.
Typical chake of Salento stuffed with cream.