With her expert hands, both in the kitchen and at the table,
Rosalba passes on her knowledge of tradition through every encounter.
Not simply a cooking course, but a marvellous journey through the
ancient traditions of the food and wine of Salento.
of gastronomy Lecce, Typical cuisine from Apulia, Kitchen mistress Rosalba
De Carlo, Lecce, Puglia, Apulia, classes with Rosalba De Carlo, Roselba De
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and the Immaterial Heritage, Mediterranean diet and UNESCO immaterial heritage,
Lecce and school of gastronomy, Classes of Cuisine with Rosalba De Carlo,
not simply a cooking course but a marvellous journey through the
ancient traditions of the food and wine of Salento, typical Restaurant, Lecce
For many years now, Rosalba’s son has been her successor and custodian of the traditional knowhow passed on from his mother. He now works as the chef at Ristorante Alle due corti.
Rosalba has been at the centre of many cultural events focusing on the local cuisine. With a natural predisposition for these contexts which tap into her extensive knowledge, Rosalba often surprises with the simplicity with which she shares her memories and experience. She imparts her knowledge through these activities of daily life which are at the heart of tradition and a heritage which should never be lost.
Corte dei Giugni 1
(angolo via Prato 42)
73100 Lecce ITALIA
Tel.: (+39) 0832-242223
P. IVA: 03255190757