Rosalba De Carlo
The traditional Salentina cuisine has
got a great expert, Rosalba De Carlo.
Her passion for the traditional peasant
gastronomy permitted her to conceive Alle due corti Restaurant, the seat where
today one can taste traditional courses from Salento. In fact, peasant tradition
even if it is poor in ingredients, is rich in history and unexpected pleasure.
Rosalbas Restaurant is in the
old town centre of Lecce in front of Arco di Prato, which backs to 16th century.